THAI FRESH ROLLS Fresh salad, vermicelli and shrimps wrapped in thin rice paper. Served with special sauce
5.95
THAI VEGETABLE DUMPLING Fried Thai vegetable (leeks) dumpling served with special house sauce.
5.50
CRAB RANGOONS Deep-fried wontons, stuffed with crab meat, carrots, celery, and cream cheese.
5.95
KOREAN PANCAKE Pan-fried wheat flour batter with shrimp, scallions, crab meat and bell peppers. Served with ginger soy sauce.
8.95
CHICKEN PUFFS Crispy pasty stuffed curry fragrance. Served with cucumber sauce.
5.95
LEMONS WINGS Deep-fried marinated wings in "Special sauce" with vegetables tempura
6.95
THAI FISH CAKES A popular Thai appetizer comprised of King of fishe red paste, lightly fired and served with cucumber sweet chili sauce.
6.95
Entree
CRISPY BASIL PAD THAI Special Pad Thai noodles in spicy basil sauce topped with crispy basil leaves. Only at Sweet Lemons 2
Vegetable and Tofu/Chicken and Shrimps
9.95
Seafood
12.95
EXTREME Sauteed marinated chicken and shrimps in "special sauce" with pineapple, carrot, zucchini, celery, cashewnuts, peppers, mushroom, snow peas, and water chestnuts in a giant crispy shell.
12.95
PHUKET PARADISE Sauteed shrimps, mussels, scallops, salmon and squids mixed vegetable with sweet chill sauce. Only at Sweet Lemons 2
16.95
SWEET MUSKETEER Stir-fried Chicken Beef and Pork with zucchini, carrot, Chinese broccoli in Szechwan sauce. Only at Sweet Lemons 2
12.95
SWEET LEMON DUCK Crispy boneless Duck in Citrus sauce with steamed broccoli, cauliflower, carrot and snow peas on the side. Only at Sweet Lemons 2
13.95
PEDGAPROW Stir-fried boneless duck with string bean, onion, carrot, bell peppers in spicy basil sauce. Only at Sweet Lemons 2
13.95
PAD THAI Zzzzz Special Pad Thai noodles in (Zzzzz) spicy sauce.
Vegetable and Tofu/ Chicken and Shrimps
9.95
Seafood
12.95
EXOTIC SALMON Grilled salmon over mixed vegetable stopped with kiwi and mango dressing. Garnished with apple.
14.95
SWEET LEMON BAY Sauteed shrimps, scallops, and squids with carrots, peppers, snow peas, mushroom, and onions in hot chili sauce on a bed of mussels. Topped with crispy basil leaves and served in hot plate.
